Grilled Salmon, Asparagus, and Cheese Ravioli with Lobster Sauce - Lower Carb

Our fresh organic salmon is basted with lemon olive oil and seasonings, served with roasted asparagus and cheese raviolis in a lobster cream sauce, a healthy and low sodium dish, that is rich in flavor.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Salmon, spinach, asparagus, lobster sauce, fresh herbs, house seasoning, cheese ravioli (ricotta cheese (whey, milk, vinegar, salt, carrageenan, vitamin a palmitate), pecorino romano cheese (sheeps milk, cheese rennet, salt), bread crumbs (wheat flour, dextrose, yeast, salt), light cream, milk, eggs, 2% or less of salt, spices, modified cornstarch, carrageenan, garlic, canola oil. pasta: semolina, water, eggs, beta carotene),  Contains: Wheat, Milk, Eggs, Shell Fish, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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