Orange Glazed Chicken, Herb Potatoes, Garlic Butter Broccoli - Front Porch Pantry
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Orange Glazed Chicken, Herb Potatoes, Garlic Butter Broccoli

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Bright, citrusy, and satisfying in a way that feels like something you would order at a great neighborhood restaurant and immediately wish you could recreate at home.

We season tender chicken thighs with orange zest, lemon, fresh rosemary, Italian herbs, and our house seasoning, then roast them until the exterior caramelizes, and finish each piece with a scatter of toasted mustard seeds for a subtle pop of texture. This dish is paired with herb-roasted potatoes and broccoli that is tossed in garlic butter until just tender for a complete, balanced plate.

This one is a natural fit for weeknight dinners or easy meal prep lunches for the week; a freshly prepared meal that brings real home-cooked satisfaction to the table with zero effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Soy, Sesame  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

 

Chicken, potatoes, broccoli, oranges, sugar, water, tomato puree (water, tomato paste), sugar, water, soy sauce, white distilled vinegar, cornstarch, garlic, toasted sesame oil, ginger, xanthan gum, canola oil, salt, extractives of annatto, fresh herbs, house seasoning Contains: Wheat, Soy, Sesame

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 

Nutrition

Customer Reviews

Based on 51 reviews
90%
(46)
10%
(5)
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(0)
0%
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L
LINDA T.

Very tasty! :)

K
Kim S.

Such a good meal. Chicken portions were more than ample and tender. The glaze was perfect. Would order again.

C
Cheryle G.

Excellent

A
Anonymous

S
Sarah

Orange Glazed chicken thighs were awesome. I really enjoyed this meal. Warmed in oven and was perfect.

Details

Bright, citrusy, and satisfying in a way that feels like something you would order at a great neighborhood restaurant and immediately wish you could recreate at home.

We season tender chicken thighs with orange zest, lemon, fresh rosemary, Italian herbs, and our house seasoning, then roast them until the exterior caramelizes, and finish each piece with a scatter of toasted mustard seeds for a subtle pop of texture. This dish is paired with herb-roasted potatoes and broccoli that is tossed in garlic butter until just tender for a complete, balanced plate.

This one is a natural fit for weeknight dinners or easy meal prep lunches for the week; a freshly prepared meal that brings real home-cooked satisfaction to the table with zero effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Soy, Sesame  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

Preparation

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

 

Ingredients

Chicken, potatoes, broccoli, oranges, sugar, water, tomato puree (water, tomato paste), sugar, water, soy sauce, white distilled vinegar, cornstarch, garlic, toasted sesame oil, ginger, xanthan gum, canola oil, salt, extractives of annatto, fresh herbs, house seasoning Contains: Wheat, Soy, Sesame

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 

Nutrition

Nutrition