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This recipe for Old Fashioned Swiss Steak, also known as Smothered Swiss Steak. A pure “Old Fashion” comfort food at its best, a nostalgic nod to the past. A perfect meal when we get a bit of chill in the air, and you are longing for a warm and cozy “go to" supper. This Swiss Steak is fork-tender and smothered in a beefy tomato gravy with a medley of tender bell peppers, onions, celery, and mushrooms. We serve with creamy mashed potatoes and a healthy vegetable blend of peas, carrots, butter beans, green beans, and corn. Just like mama’s cooking, you will feel deliciously satisfied and craving more.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, potatoes (sour cream, butter), tomatoes, tomato paste, beef broth, red wine, water, onions, celery, peppers, peas, carrots, corn, green beans, lima beans, mushrooms, peppers, celery, canola oil, fresh herbs, house seasoning Contains: Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.