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Get ready to sink your teeth into our premium Angus NY Strip steak, hand-selected for superior quality and delicious flavor. These succulent center cuts of loin are marinated overnight in a blend of robust olive oil, fresh roasted garlic, tangy Worcestershire sauce, and our signature house seasoning. Expertly grilled over an open flame, each steak is seared to perfection, locking in an explosion of savory flavors and delivering a melt-in-your-mouth, pink center, allowing you to heat to your desired temperature. Each plate will showcase a 9-ounce center-cut NY Strip drizzled with our savory cognac peppercorn sauce, ensuring every bite is juicy, tender, and delicious. Accompanied by hearty, savory potato wedges, delectable broccoli, and peppercorn cognac sauce, this limited-time offering promises a feast fit for the discerning palate.
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, Broccoli, Potatoes, (Potatoes, Flour, Corn Starch, Salt, Spices, Leavening, Dextrin, Garlic Powder, Yeast Extract, Torula Yeast, Onion Powder), Flour, Beef Broth, Peppercorn, Cognac, Garlic, Shallots, Butter, Worcestershire Sauce, Canola Oil, Fresh Herbs, House Seasoning Contains: Wheat, Milk, Soy, Fish (Worcestershire Sauce)
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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