Indulge in a culinary experience with our exquisite New York Steak dinner. A tender texture and rich marbled steak is seasoned to perfection grilled and basted with garlic butter. Accompanying this delicious NY Strip is a loaded baked potato, a golden skin encasing a fluffy, buttery interior infused with an irresistible medley of cheddar cheese, sour cream, and vibrant green onions. Served with our chili glazed green beans, vibrant and crisp, lightly sautéed to retain their natural freshness and crunch. Glazed with a tantalizing chili-infused sauce, a sweet and mild delicate touch. You will love this dish!
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, potatoes, green beans, milk, cheese, sour cream, butter, chili glaze (sugar, water, pickled chili, garlic, salt, xantham gum), canola oil, green onions, parsley, fresh herbs, house seasoning Contains: Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.