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Nutrition Facts
Serv. Size: (0.0g), Servings: 1, Amount Per Serving: Calories 260,
Fat Cal.250
Total Fat 16g (25% DV),
Sat. Fat 3.5g (18% DV),
Trans Fat 2.5g,
Cholesterol 40mg (13% DV),
Sodium 450mg (19% DV),
Total Carb. 15g (5% DV),
Fiber 1g (4% DV),
Sugars 0g,
Protein 15g
Vitamin A (0% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.