New York Strip Steak, Wild Mushroom Porcini Sauce, Au Gratin Potatoes and Brussels - NEW

Bring the steakhouse home with our New York Strip Steak with Wild Mushroom Porcini Sauce, Au Gratin Potatoes & Brussels.We start with a upper tier choice, prime, thick, tender New York Strip Steak, expertly seasoned and seared for savory, caramelized crust while keeping the beef juicy and full of flavor. It’s finished with a luxurious Wild Mushroom Porcini Sauce—rich, earthy, and deeply savory with the unmistakable flavor of porcini mushrooms.On the side, our creamy Au Gratin Potatoes are layered with plenty of cheese and baked until golden, bubbly, and irresistibly rich, alongside roasted Brussels sprouts for the perfect savory finish. Bold, indulgent, and steakhouse-worthy—this is the kind of dinner you’ll look forward to all day.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, Potatoes, Brussels, Mushrooms, Cream, Sour Cream, Parmesan Cheese, Chicken Broth, Garlic, Shallots, Butter, Olive Oil, Fresh Herbs, House Seasoning Contains: Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition