New York Strip Steak, Loaded Baked Potato, Italian Veggies - NEW - Front Porch Pantry
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    New York Strip Steak, Loaded Baked Potato, Italian Veggies - NEW

    New York Strip Steak, Loaded Baked Potato, Italian Veggies - NEW

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    Savor the rich, mouthwatering flavors of our New York Strip Steak, a perfectly seasoned and grilled cut of steak that delivers tender, juicy perfection in every bite. Paired with a loaded twice-baked potato, generously topped with shredded cheese and crispy bacon, this meal offers the ultimate comfort food experience.

    Complementing the hearty steak and potato are our Italian veggies, a colorful medley of cauliflower, broccoli, carrots, zucchini, squash, green beans, and lima beans, all expertly cooked to retain their vibrant flavors and crisp texture. This gourmet meal brings a taste of steakhouse dining straight to your front porch, combining indulgence and convenience in one delicious package.

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Steak, baked potato, cauliflower, broccoli, carrots, zucchini, squash, green beans, lima beans, chicken broth, cheese, cream, mushrooms, wine, flour, butter, cornstarch, onions, garlic, bacon, shallots, chicken reduction, fresh herbs, house seasonings Contains: Wheat, Milk

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition