French Provencal Meatloaf, Au Gratin Potatoes, Veggies - Front Porch Pantry
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French Provencal Meatloaf, Au Gratin Potatoes, Veggies

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Indulge in the flavors of the French countryside with our exquisite French Provencal Meatloaf, a gourmet twist on a comfort classic that brings a touch of elegance to your dinner table. Our French Provencal Meatloaf begins with premium Angus ground beef, renowned for its superior marbling and rich, beefy flavor, blended with fresh breadcrumbs, which add the perfect texture, and a generous seasoning of Herb de Provence, a fragrant mix of dried herbs typical of the Provence region in France. We top your hearty serving of meatloaf with roasted tomatoes in a light marinara sauce made with vine ripe tomatoes, olive oil, and fresh herbs. We've paired the meatloaf with our decadent Creamy Au Gratin Potatoes. Thinly sliced Idaho potatoes are layered with a rich, velvety blend of cream, butter, and a medley of fine cheeses. As the dish bakes, the cream thickens into a luxurious sauce while the cheese melts to form a golden, bubbly crust that crowns the top. The result is a side dish that is both creamy and cheesy, with each bite offering a comforting, melt-in-your-mouth experience that pairs perfectly with the robust flavors of the meatloaf. Rounding out this gourmet meal is a vibrant medley of fresh vegetables, carrots, zucchini, squash, and broccoli is lightly steamed to preserve their natural flavors and crisp-tender texture, all seasoned with just a touch of olive oil and a pinch of sea salt to enhance their natural sweetness. 

At Front Porch Pantry, we believe that every meal should be a delightful experience, from the first bite to the last. Our French Provencal Meatloaf, with its herbaceous flavors, creamy Au Gratin Potatoes, and fresh mixed vegetables, is a testament to our dedication to culinary excellence. This dish is chef-crafted, perfectly portioned, and delivered cold-packed to your front porch, allowing you to enjoy a restaurant-quality meal quickly and conveniently. Heat, serve, and savor the exceptional flavors that bring a taste of Provence right to your home.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

 

Ground beef, potatoes, vegetables, breadcrumbs, butter, milk, eggs, onions, bell pepper, celery, tomatoes, tomato paste, tomato sauce, cream, milk, cheese, corn starch, green onions, oregano, pepper, garlic, Worcestershire sauce, fresh herbs, house seasonings Contains: Wheat, Eggs, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 

Nutrition