Blackened Cajun Red Fish, Jasmine Rice and Asparagus - NEW - Front Porch Pantry
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    Blackened Cajun Red Fish, Jasmine Rice and Asparagus - NEW

    Blackened Cajun Red Fish, Jasmine Rice and Asparagus - NEW

    $29.95

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    A Gulf Coast–inspired favorite, our Blackened Cajun Redfish is expertly seasoned with a mild house blend of Cajun spices and seared to perfection, creating a beautifully crisp, flavorful crust while keeping the fresh fish tender and flaky inside, not spicy. Served alongside fragrant jasmine rice and fresh asparagus, lightly seasoned and perfectly cooked for a vibrant finish. This well-balanced, restaurant-quality entrée delivers just the right touch of heat and Southern flair—fresh, wholesome, and deliciously satisfying. Conveniently prepared and delivered fresh to your front porch, the Front Porch Pantry way.

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Fish, Rice, Asparagus, Water, Chicken Broth, Garlic, Onions, Hollandaise Sauce (Water, Cream, Butter, Canola oil, Modified cornstarch, Egg yolk, Whey protein concentrate, Salt, Lemon juice concentrate, Disodium phosphate, DATEM, Mono- and diglycerides, Worcestershire sauce, Sodium caseinate, Xanthan gum, Butter, Red pepper sauce, Guar gum, Spices, Annatto color, Turmeric color, Lactic acid), Olive Oil, Canola Oil, Fresh Herbs, House Seasonings Contains: Fish, Milk, Eggs

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 7 reviews
    57%
    (4)
    14%
    (1)
    14%
    (1)
    14%
    (1)
    0%
    (0)
    A
    Alana A.

    The fish and the sauce were very good. We enjoyed the rice and asparagus too.

    D
    Donald G.

    I liked it.

    A
    Anonymous

    The fish needed more butter and lemon taste. I am from Louisiana its important to have flavor in sea food.

    S
    Sharon L.

    I usually like the fish dishes, but this one wasn’t my favorite. It was a little too fishy, the asparagus was tough and the fish portion was smaller than usual, so not shareable.

    S
    Sheila O.

    Always love a good fish dish. Delightful

    12
    Details

    A Gulf Coast–inspired favorite, our Blackened Cajun Redfish is expertly seasoned with a mild house blend of Cajun spices and seared to perfection, creating a beautifully crisp, flavorful crust while keeping the fresh fish tender and flaky inside, not spicy. Served alongside fragrant jasmine rice and fresh asparagus, lightly seasoned and perfectly cooked for a vibrant finish. This well-balanced, restaurant-quality entrée delivers just the right touch of heat and Southern flair—fresh, wholesome, and deliciously satisfying. Conveniently prepared and delivered fresh to your front porch, the Front Porch Pantry way.

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Fish, Rice, Asparagus, Water, Chicken Broth, Garlic, Onions, Hollandaise Sauce (Water, Cream, Butter, Canola oil, Modified cornstarch, Egg yolk, Whey protein concentrate, Salt, Lemon juice concentrate, Disodium phosphate, DATEM, Mono- and diglycerides, Worcestershire sauce, Sodium caseinate, Xanthan gum, Butter, Red pepper sauce, Guar gum, Spices, Annatto color, Turmeric color, Lactic acid), Olive Oil, Canola Oil, Fresh Herbs, House Seasonings Contains: Fish, Milk, Eggs

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition