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Slow-braised, fork-tender beef is simmered low and slow in a deeply flavorful birria-style chili broth infused with warm spices, garlic, and rich beef juices until irresistibly juicy. The beef is then wrapped in soft corn tortillas, generously filled, smothered in savory enchilada sauce, and topped with melted cheese before being baked to bubbly perfection. Served as a hearty, comforting dinner that delivers bold Mexican-inspired flavors in every bite, this indulgent enchilada plate is the ultimate comfort classic—chef-crafted, satisfying, and delivered fresh to your front porch, the Front Porch Pantry way.
Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chuck Beef, Rice, Beans, Corn Tortillas, Chicken Broth, Cheese, Onions, Tomatoes, Dried Peppers, Corn Starch, Gluten Free Flour, Garlic, Shallots, Canola Oil, Mexican Spices, Cinnamon, Balsamic Vinegar, Fresh Herbs, House Seasoning, Brown Sugar Contains: Milk
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition