Birria Style Beef Enchilada Dinner

The rich, slow-braised flavors that made birria a modern Tex-Mex obsession are the foundation of this satisfying enchilada dinner. 

We slow-braise beef in a birria-style chili broth layered with warm spices, garlic, and rich beef juices until the meat is completely fork-tender and deeply seasoned throughout. The beef then gets wrapped into soft corn tortillas, smothered in savory enchilada sauce, topped with melted cheese, and baked until bubbly and golden for a plate that delivers real, satisfying depth in every bite.

This hearty meal is perfect for busy weeknights or any time you want a bold, fresh meal that is worth sitting down for. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk  |  Servings: Up to 2  |  Oven Ready in 20 to 25 minutes  |  Microwave Ready in 2 minutes

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chuck Beef, Rice, Beans, Corn Tortillas, Chicken Broth, Cheese, Onions, Tomatoes, Dried Peppers, Corn Starch, Gluten Free Flour, Garlic, Shallots, Canola Oil, Mexican Spices, Cinnamon, Balsamic Vinegar, Fresh Herbs, House Seasoning, Brown Sugar Contains: Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition