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$16.95
This indulgent dish features two Idaho russet potatoes baked to perfection, with a fork-tender center creamed with butter and sour cream. The potatoes are generously loaded with shredded smoked chicken and sweet and savory barbecue sauce, capturing the classic flavors of a smokehouse dinner. Each potato is topped with gooey melted Monterey Jack and cheddar cheese, creating a creamy, cheesy layer that perfectly complements the hearty steak filling. It's a satisfying and flavor-packed meal that's both comforting and delicious.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Potatoes, Chicken, Cheese, Butter, Sour Cream, Milk, Cheese, Barbecue Sauce, Corn Starch, Garlic, Shallots, Canola Oil, Fresh Herbs, House Seasoning Contains less than 2% marinate of: (water, dextrose, sodium phosphate, yeast extract, natural flavor) Contains: Milk
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition