Honey Pepper-Glazed Ribs, Chorizo Beans, Mexican Corn - Front Porch Pantry
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    Honey Pepper-Glazed Ribs, Chorizo Beans, Mexican Corn

    Honey Pepper-Glazed Ribs, Chorizo Beans, Mexican Corn

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    Prepare for a delicious meal with ourHoney Pepper-Glazed Ribs, a mouthwatering feast packed with smoky, sweet, and savory flavors. We start with tender, slow-smoked pork ribs, expertly basted with a sweet and mild pepper jelly glaze and smoked low and slow for hours, brushed with our signature sweet BBQ sauce, creating a caramelized, fall-off-the-bone finish. To complement this hearty half-slab of ribs, we serve rich and flavorful chorizo pinto beans—soaked and slow-simmered to perfection with onions, peppers, celery, fresh herbs, and authentic Mexican seasonings, delivering a deep, smoky taste. On the side, enjoy a generous helping of Mexican sweet street-style buttered corn—fresh fire-roasted corn cut straight off the cob, simmered in butter, onions, fresh herbs, and blended with bacon drippings, garlic, shallots, cream, and crumbled queso fresco cheese for an irresistibly creamy and smoky finish. This dish is the ultimate comfort meal, delivered straight to your front porch, packed with flavor and hearty enough to leave you satisfied—with plenty left over to savor later!

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Pork, beans, corn, BBQ Sauce, chorizo sausage, bacon, cream, gluten-free flour, evaporated milk, bacon, cream cheese, butter, onion, celery, tomatoes, pineapple juice, water, jalapeno peppers, garlic, shallots, cornstarch, tomato paste, chicken broth, corn syrup, canola oil, fresh herbs, sugar, Mexican seasonings, house seasonings Contains: Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 14 reviews
    93%
    (13)
    7%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    B
    Barbara

    The ribs had a lot of meat and was so tender. My wife and I really enjoyed our first order from Front Porch Panty. I Just finished ordering more dinners for next week.

    C
    Callie B.

    Oh my goodness, it was WONDERFUL!!! Loved the flavor of the ribs and meat was so tender and delicious. Great pairings with the Chorizo Beans and Mexican Corn!! Everything was Delicious - Definitely will get again and again and again!!!

    A
    Anonymous

    Ribs were tender and tasty and corn excellent. Beans a little dry for me.

    S
    Suzzanne

    Great meal. We will order again.

    C
    Cynthia S.

    One of the best

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    Details

    Prepare for a delicious meal with our Honey Pepper-Glazed Ribs, a mouthwatering feast packed with smoky, sweet, and savory flavors. We start with tender, slow-smoked pork ribs, expertly basted with a sweet and mild pepper jelly glaze and smoked low and slow for hours, brushed with our signature sweet BBQ sauce, creating a caramelized, fall-off-the-bone finish. To complement this hearty half-slab of ribs, we serve rich and flavorful chorizo pinto beans—soaked and slow-simmered to perfection with onions, peppers, celery, fresh herbs, and authentic Mexican seasonings, delivering a deep, smoky taste. On the side, enjoy a generous helping of Mexican sweet street-style buttered corn—fresh fire-roasted corn cut straight off the cob, simmered in butter, onions, fresh herbs, and blended with bacon drippings, garlic, shallots, cream, and crumbled queso fresco cheese for an irresistibly creamy and smoky finish. This dish is the ultimate comfort meal, delivered straight to your front porch, packed with flavor and hearty enough to leave you satisfied—with plenty left over to savor later!

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Pork, beans, corn, BBQ Sauce, chorizo sausage, bacon, cream, gluten-free flour, evaporated milk, bacon, cream cheese, butter, onion, celery, tomatoes, pineapple juice, water, jalapeno peppers, garlic, shallots, cornstarch, tomato paste, chicken broth, corn syrup, canola oil, fresh herbs, sugar, Mexican seasonings, house seasonings Contains: Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition