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This dish features a tender, marinated chicken breast infused with rosemary and red wine, creating a depth of flavor that’s both savory and satisfying. Our marinated chicken breast is served with a decident creamy portobello mushroom sauce. Accompanied by our buttery mashed potatoes and crunchy golden-baked onion pecan toasties, this meal is thoughtfully crafted to be a memorable dinner. Ready to enjoy with ease, it’s another Front Porch Pantry specialty that brings gourmet quality right to your doorstep.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, potatoes, milk heavy, cream, mushrooms, chicken broth, flour, shallots, garlic, pepper, canola oil, onion, red wine, pimientos, crispy fried onions, pecans, fresh herbs, house seasonings Contains: Milk, Wheat, Soy, Eggs, Tree Nuts
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition