Rosemary Red Wine Chicken, Portobello Cream Sauce, Onion Pecan Toastie - Front Porch Pantry
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    Rosemary Red Wine Chicken, Portobello Cream Sauce, Onion Pecan Toasties, Mashed Potatoes

    Rosemary Red Wine Chicken, Portobello Cream Sauce, Onion Pecan Toasties, Mashed Potatoes

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    This dish features a tender, marinated chicken breast infused with rosemary and red wine, creating a depth of flavor that’s both savory and satisfying. Our marinated chicken breast is served with a decident creamy portobello mushroom sauce. Accompanied by our buttery mashed potatoes and crunchy golden-baked onion pecan toasties, this meal is thoughtfully crafted to be a memorable dinner. Ready to enjoy with ease, it’s another Front Porch Pantry specialty that brings gourmet quality right to your doorstep.

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, potatoes, milk heavy, cream, mushrooms, chicken broth, flour, shallots, garlic, pepper, canola oil, onion, red wine, pimientos, crispy fried onions, pecans, fresh herbs, house seasonings Contains: Milk, Wheat, Soy, Eggs, Tree Nuts

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 8 reviews
    75%
    (6)
    25%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    E
    Elizabeth H.
    Interesting

    We ordered this not knowing what a pecan toasties were. So, now that we have eaten it, we still don't know what they are. Something crunchy on top of the chicken is probably what they are. The whole meal was good. Didn't taste the red wine but the sauce was tasty.

    R
    Rebecca M.
    Great!

    Very tasty

    E
    Elizabeth S.
    Good meal!

    Good meal!

    S
    Shannon M.
    Wonderful flavor

    Moist chicken! I never use the microwave, oven only for all meals and cover loosely with foil. More mushrooms would be great!

    S
    Shelly Z.
    Will order again and again

    We really enjoy the Rosemary Chicken and I've already ordered it twice. So many luscious flavors; from the rosemary and the creamy comforting mushroom sauce to the crispy toasties that give this dish a delightful crunch. YumO!

    12
    Details

    This dish features a tender, marinated chicken breast infused with rosemary and red wine, creating a depth of flavor that’s both savory and satisfying. Our marinated chicken breast is served with a decident creamy portobello mushroom sauce. Accompanied by our buttery mashed potatoes and crunchy golden-baked onion pecan toasties, this meal is thoughtfully crafted to be a memorable dinner. Ready to enjoy with ease, it’s another Front Porch Pantry specialty that brings gourmet quality right to your doorstep.

    Preparation

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, potatoes, milk heavy, cream, mushrooms, chicken broth, flour, shallots, garlic, pepper, canola oil, onion, red wine, pimientos, crispy fried onions, pecans, fresh herbs, house seasonings Contains: Milk, Wheat, Soy, Eggs, Tree Nuts

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition