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This dish will be back soon. Explore this week’s menu!
Calling all seafood lovers!! Experience an elegant dining escape with our Lemon Caper Red Fish. This beautifully layered meal starts with a bed of buttered penne pasta, perfectly tossed in a vibrant lemon-caper sauce that brings fresh zest to every bite. Topped with a tender, pan-seared red fish fillet drizzled with even more of the tangy, savory sauce, each bite melts in your mouth. Crisp green beans complete the plate, adding a touch of color and crunch. Expertly crafted by our chefs and delivered straight to your door, this meal is ready to elevate your weeknight dining with Front Porch Pantry’s signature convenience and taste.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Fish, pasta, white wine, enriched bleached flour, butter, cream, milk, salt, parsley, capers, lemon juice, garlic, chicken stock, chicken reduction, canola oil, fresh herbs, house seasonings Contains: Wheat, Milk, Fish
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
