Lower Carb - Down Home Meatloaf Dinner, Maple Brussels, Broccoli

Few things say home cooking like a proper meatloaf dinner, and this one delivers every bit of that comfort without loading up on carbs.

Two generous slices of tender meatloaf are seasoned, slow-cooked, and smothered in a savory beefy onion gravy built from scratch for rich, deep flavor in every bite. Alongside, maple-roasted brussels sprouts with caramelized edges bring a touch of natural sweetness, while sauteed broccoli rounds out the plate with something bright and satisfying.

This is the kind of fresh home cooked meal that fits perfectly into a Sunday lunch or a no-fuss weeknight dinner when you want something real and filling. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Milk, Eggs, Soy, Fish (Worcestershire)  |  Servings: Up to 2 |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, broccoli, Brussels, beef broth, flour, bread crumbs, eggs, butter, tomato paste, wine, onions, celery, garlic, shallots, Worcestershire sauce, canola oil, butter, fresh herbs, house seasoning Contains less than 2%: corn starch, onion powder, sugar, corn syrup, hydrolyzed soy protein, caramel color, palm oil, yeast extract, monosodium glutamate, celery powder  Contains: Wheat, Milk, Eggs, Soy, Fish (Worcestershire)

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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