Classic Comfort Chuck Roast, English Pea Rice, Green Beans - Front Porch Pantry

Classic Comfort Chuck Roast, English Pea Rice, Green Beans

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This is the kind of slow-cooked Sunday roast that makes the whole house smell like dinner has been on since morning.

Premium Angus chuck roll roast is marinated in house seasonings, fresh herbs, and beef broth, then seared to lock in a deep, beefy flavor before slow-cooking at low temperature until it reaches a tender, pull-apart texture. Each serving is finished with a rich, savory brown gravy that ties everything together. Alongside sits white rice cooked with a touch of butter and tossed with tender sweet English peas for a gentle pop of color and sweetness. Fresh green beans are steamed just enough to stay bright and crisp, lightly seasoned to keep that garden-fresh bite.

This is the kind of complete, comforting plate that earns a regular spot in your weekly meal prep rotation or carries you through a busy evening. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat |  Servings: Up to 2  |  Oven Ready in 20 to 25 minutes  |  Microwave Ready in 2 minutes

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, Rice, Green Beans, Peas, Flour, Butter, Beef Broth. Contains: Wheat 

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Customer Reviews

Based on 23 reviews
87%
(20)
13%
(3)
0%
(0)
0%
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0%
(0)
S
Sue R.

Haven’t had it yet but I am sure it will be delicious!

A
Angel B.

Fantastic!

K
Kay G.

It was delicious!

S
Sharon G.

Great meal

M
Michael T.

Very good! I’m not a big rice guy, but this was excellent!

Details

This is the kind of slow-cooked Sunday roast that makes the whole house smell like dinner has been on since morning.

Premium Angus chuck roll roast is marinated in house seasonings, fresh herbs, and beef broth, then seared to lock in a deep, beefy flavor before slow-cooking at low temperature until it reaches a tender, pull-apart texture. Each serving is finished with a rich, savory brown gravy that ties everything together. Alongside sits white rice cooked with a touch of butter and tossed with tender sweet English peas for a gentle pop of color and sweetness. Fresh green beans are steamed just enough to stay bright and crisp, lightly seasoned to keep that garden-fresh bite.

This is the kind of complete, comforting plate that earns a regular spot in your weekly meal prep rotation or carries you through a busy evening. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat |  Servings: Up to 2  |  Oven Ready in 20 to 25 minutes  |  Microwave Ready in 2 minutes

Preparation

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Beef, Rice, Green Beans, Peas, Flour, Butter, Beef Broth. Contains: Wheat 

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Nutrition