Nashville Chicken Dinner - Front Porch Pantry

Nashville Chicken Dinner

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You are going to love this NEW recipe. Our version of Nashville chicken is on the mild side but is bursting with flavor. This dish comes with two pieces of chicken, breast and wing. We lightly dredge each piece in seasoned flour, then in an egg buttermilk wash and once again in seasoned flour. We flash fry in canola oil and finish in the oven. Served with lemon pepper slaw and a slice of Texas toast.

Order our Savory Potato wedges as a delicious side to make this an AMAZING dish!

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, Canola Oil, Flour (contains wheat), buttermilk (contains milk), Eggs, Garlic, Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor And Garlic Powder), Spices, Cabbage, Mayonnaise, Lemon, Dill Pickles, House Seasoning, Salt and Pepper, Butter, Toast (contains wheat)