Nacho Beef Casserole - Front Porch Pantry

Nacho Beef Casserole

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Fall fans and football fans, come one, come all to enjoy our delicious Nacho Beef Casserole. This dish makes a wonderful family favorite as a meal. Packed with lean ground beef, diced tomatoes, Mexican spices, pinto beans, roasted corn off the cob, topped with cheese, served with tortilla chips. 

Beef, beans, corn, onions, garlic, beef broth, chili powder, cumin, sugar, tomatoes, bell peppers, green chilis, cheese, fresh herbs, house seasonings, cheddar cheese, tortilla chips, Mexican spices Contains: Milk

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.