Salisbury Steak, Rich Mushroom Onion Gravy, Broccoli

Few comfort food classics hit quite like a proper Salisbury steak.

We mix seasoned ground beef with egg, breadcrumbs, and aromatics, then shape and sear each steak to build a deep, savory crust before finishing it in a slow-simmered mushroom onion gravy made from scratch with rich beef stock, tender sliced mushrooms, and sweet caramelized onions. The result is a thick, hearty steak with a gravy that soaks into every bite. Served alongside mashed potatoes and fresh-cut broccoli for a balanced, satisfying plate.

This is the kind of heat-and-eat meal that earns a permanent spot in your weekly rotation, whether you are feeding a hungry family or just want a real home-cooked dinner without the cleanup. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Milk, Eggs, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ground beef, potatoes, broccoli, mushrooms, beef broth, bread crumbs, butter, flour, milk, eggs, onions, bell pepper, celery, mushrooms, tomatoes, red wine, truffle cream, corn starch, maple syrup, soy, garlic, shallots, sugar, fresh herbs canola oil, house seasoning Contains: Wheat, Milk, Eggs, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition