Your Cart is Empty
This dish will be back soon. Explore this week’s menu!
The kind of plate you expect from a great restaurant, made fresh in our own kitchen and ready when you are.
A thick pork ribeye is pan-seared until golden, then finished in a scratch-made garlic mushroom sauce and topped with melted Swiss cheese for a deep, savory finish. Alongside it, buttery mashed potatoes and maple-glazed Brussels sprouts to bring just the right balance of richness and sweetness to round out the plate.
This is the kind of fresh comfort food that earns its place at a weekend dinner table or makes a weeknight feel special. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Milk | Servings: Up to 2 | Oven Ready in 20 to 25 minutes | Microwave Ready in 2 minutes
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pork, potatoes, Brussel sprouts, milk, mushrooms, pork broth, water, gluten free flour, butter, sour cream, cream, Boursin cheese, cream cheese, butter, maple syrup, olive oil, canola oil, fresh herbs, house seasonings Contains: Milk
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
The pork ribeye was both tender and juicy and the mushroom garlic sauce was excellent. I didn't get much of a maple flavor from the Brussels and they tasted good nonetheless.
I will order this meal again!
Yummy
A favorite!
Tender meat and great gravy. Enough meat for4 meals!!
This was a good, hearty meal. Plenty of pork that was tender but a bit fatty and gristly. The maple Brussels sprouts were tender and juicy. Only complaint was there wasn't enough potatoes for two.
