Mongolian Steak and Ramen - Front Porch Pantry
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    Mongolian Steak and Ramen

    Mongolian Steak and Ramen

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    You will love our sweet yet savory recipe for Mongolian Steak and Ramen. Tender Filet Mignon Steak is marinated in teriyaki, olive oil, and Chinese spices, wok seared and tossed with ramen noodles.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F for 20 - 25 minutes or longer until hot. Heat to 165°F (Internal Temperature) Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, ramen (flour, water, corn starch, dried egg powder, soy), ginger, onions, canola oil, sesame oil, parsley, house seasonings, ramen sauce (acetic acid brown sugar caramel color chili garlic sauce fd&c red color no. 40. garlic green onion modified cornstarch onion powder paprika pear puree concentrate propylene glycol alginate red bell pepper salt sesame oil sesame seeds sodium benzoate [preservative]) soybeans sweet potato flour yeast extract xanthan gum garlic powder malic acid corn starch onion juice soy sauce sugar rice vinegar water) Contains: soy, wheat, may contain traces of fish sauce

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Customer Reviews

    Based on 7 reviews
    86%
    (6)
    14%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    B
    Brenda B.
    Mongolian Beef

    The dish was good and a filling meal. As always I advocate with something to separate parts of the meal so the juices don’t run together

    M
    Mary W.
    This was delicious! We all

    This was delicious! We all loved it and made 2 whole meals out of it! Will definitely order it again.

    A
    Ashley R.
    Soooo good!!!

    Will def order again!! Hubby loves!!

    V
    Vicki R.
    Mongolian Steak and Ramen

    Holy totes, the steak was so unbelievably tender and went perfectly with the ramen. Seasoning was on point, very enjoyable meal!

    L
    Larry M.
    Great Tasty Dish

    Loved this. Enough for 2 people.

    12
    Details

    You will love our sweet yet savory recipe for Mongolian Steak and Ramen. Tender Filet Mignon Steak is marinated in teriyaki, olive oil, and Chinese spices, wok seared and tossed with ramen noodles.

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F for 20 - 25 minutes or longer until hot. Heat to 165°F (Internal Temperature) Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, ramen (flour, water, corn starch, dried egg powder, soy), ginger, onions, canola oil, sesame oil, parsley, house seasonings, ramen sauce (acetic acid brown sugar caramel color chili garlic sauce fd&c red color no. 40. garlic green onion modified cornstarch onion powder paprika pear puree concentrate propylene glycol alginate red bell pepper salt sesame oil sesame seeds sodium benzoate [preservative]) soybeans sweet potato flour yeast extract xanthan gum garlic powder malic acid corn starch onion juice soy sauce sugar rice vinegar water) Contains: soy, wheat, may contain traces of fish sauce

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.