Mongolian Steak and Ramen

You will love our sweet yet savory recipe for Mongolian Steak and Ramen. Tender Filet Mignon Steak is marinated in teriyaki, olive oil, and Chinese spices, wok seared and tossed with ramen noodles.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F for 20 - 25 minutes or longer until hot. Heat to 165°F (Internal Temperature) Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, ramen (flour, water, corn starch, dried egg powder, soy), ginger, onions, canola oil, sesame oil, parsley, house seasonings, ramen sauce (acetic acid brown sugar caramel color chili garlic sauce fd&c red color no. 40. garlic green onion modified cornstarch onion powder paprika pear puree concentrate propylene glycol alginate red bell pepper salt sesame oil sesame seeds sodium benzoate [preservative]) soybeans sweet potato flour yeast extract xanthan gum garlic powder malic acid corn starch onion juice soy sauce sugar rice vinegar water) Contains: soy, wheat, may contain traces of fish sauce

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.