Million Dollar Chicken Bake - Front Porch Pantry
Menu
0 0
    0 0

    Your Cart is Empty

    Million Dollar Chicken Bake

    Million Dollar Chicken Bake

    This dish will be back soon. Explore this week’s menu!

    Notify me when this product is available:

    Rich, savory, and deeply satisfying — this is the kind of chicken bake that makes a weeknight feel like Sunday supper. Tender white meat chicken and fluffy rice are folded into a creamy sauce built from cream cheese, ricotta, sour cream, and a touch of ranch seasoning — layered with roasted onions and slow-cooked garlic for depth, then finished with golden butter-toasted panko breadcrumbs and a scatter of poppy seeds for just the right crunch.

    Whether you're feeding the family on a busy night or want a hearty freshly prepared meal waiting after a long day, this bake delivers real home-cooked satisfaction without any of the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy, Egg  |  Servings: Up to 2  |  Oven Ready in 20–25 min  |  Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, rice, cream cheese, ricotta cheese, sour cream, cream of chicken, ranch dressing, mayonnaise, chicken broth, roasted onions, garlic, panko bread crumbs, cheese, poppy seeds, house seasoning, creole seasoning, fresh herbs 

    Contains: Wheat, Milk, Soy, Egg

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

     

    Customer Reviews

    Based on 139 reviews
    82%
    (114)
    14%
    (19)
    4%
    (5)
    0%
    (0)
    1%
    (1)
    A
    Amanda R.

    This casserole is amazing! Cheesy and comforting. I always buy several whenever it's available (I store them in the freezer for later).

    D
    Deborah G.

    Love Love Love

    L
    Lori C.

    yuck
    it barely has flavor and there should be some vegetables or something else in it. The chicken was good but that's it.

    L
    Lynell D.

    They don’t call this Million Dollar for no reason! YUM!

    E
    Elaine W.

    I was disappointed in this because it was too much rice & sauce. There was plenty of chicken which was moist & tender, but it was overwhelmed by the amount of sauce & rice.

    123
    Details

    Rich, savory, and deeply satisfying — this is the kind of chicken bake that makes a weeknight feel like Sunday supper. Tender white meat chicken and fluffy rice are folded into a creamy sauce built from cream cheese, ricotta, sour cream, and a touch of ranch seasoning — layered with roasted onions and slow-cooked garlic for depth, then finished with golden butter-toasted panko breadcrumbs and a scatter of poppy seeds for just the right crunch.

    Whether you're feeding the family on a busy night or want a hearty freshly prepared meal waiting after a long day, this bake delivers real home-cooked satisfaction without any of the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy, Egg  |  Servings: Up to 2  |  Oven Ready in 20–25 min  |  Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, rice, cream cheese, ricotta cheese, sour cream, cream of chicken, ranch dressing, mayonnaise, chicken broth, roasted onions, garlic, panko bread crumbs, cheese, poppy seeds, house seasoning, creole seasoning, fresh herbs 

    Contains: Wheat, Milk, Soy, Egg

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition