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Introducing our new Mexican Street Corn Skillet Chicken — a bold and flavorful dish you’ll fall in love with. We start with tender, marinated chicken breasts, grilled to perfection for a smoky, savory finish. Each portion is topped with our creamy Mexican street corn — made from sweet corn cut fresh off the cob, blended with sautéed onions, shallots, garlic, rich cream, and fresh herbs — then finished with a sprinkle of smoky, crisp bacon. It’s served alongside fluffy white rice and a vibrant medley of skillet-seared Mexican vegetables including peppers, corn, and zucchini. This mouthwatering meal is handcrafted with care and delivered right to your front porch, ready to heat and enjoy.
Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, rice, zucchini, squash, carrots, corn, chicken broth, water, cream, sour cream, gluten free flour, corn tortilla, bacon, queso fresco, butter, onion, celery, peppers, garlic, shallots, cornstarch, butter, canola oil, fresh herbs, sugar, house seasonings Contains: Milk
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition