Our Mexican pork and hominy stew, sometimes referred to as Pozole, is packed with flavor, so delicious you crave for more. Slow smoked pork shoulder, hominy, onions, Mexican spices, in a rojo broth and served with shredded slaw, lime, radishes.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pork, hominy, onions, garlic, celery, tomatoes, guajillo pepper, cumin, oregano, Mexican seasonings, Flour Corn Masa, cabbage, radish, lime, house seasonings, fresh herbs (Stew is Gluten Free ingrdients), corn bread muffin (contains wheat, milk)
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.