Mexican Lasagna - Front Porch Pantry

Mexican Lasagna

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A new twist on a classic favorite. Our Mexican lasagna is prepared with rolled pasta sheets covered in a creamy mixture of parmesan and ricotta cheese, topped with ground beef and a red enchiladas sauce, fiesta black beans, grilled corn off the cob, pico, topped with Cheddar and Monterey Jack cheese. This hearty, comforting dish is sure to be a family favorite. Our Lasagna is shipped slightly frozen.


Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, Pasta, Cheese, black beans, corn, tomato sauce, tomato paste, rotel tomatoes, chilies, cumin, chili powder, guajillo pepper, crushed tomato, taco seasoning, shallots, garlic, cilantro, oregano, fresh herbs, house seasoning Contains: Wheat, Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Customer Reviews

Based on 5 reviews
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J
Jeannie N.
New twist on old favorite

The Mexican Lasagna brings a new twist to an old favorite. There are very generous portions and it is very flavorful.

M
Mary K.
Mexican Lasagna

This was really tasty and there was enough for a second plate.

A
Ann F.
Cinco de meatloaf

Different spin on meatloaf...very good. Spicy beans and rice are great sides for it.

J
Jerry T.
Garlic Buttered Cod with Seasonal Veggies

Excellent large piece of Cod, cooked nicely and the garlic butter adds good flavor. Plenty for the two of us.

J
Joy G.
Delicious new twist on lasagna

Loved the new mexican lasagna! 2 of my favorite ethnic foods in 1. I'll be ordering this one again.

Details

A new twist on a classic favorite. Our Mexican lasagna is prepared with rolled pasta sheets covered in a creamy mixture of parmesan and ricotta cheese, topped with ground beef and a red enchiladas sauce, fiesta black beans, grilled corn off the cob, pico, topped with Cheddar and Monterey Jack cheese. This hearty, comforting dish is sure to be a family favorite. Our Lasagna is shipped slightly frozen.


Preparation 

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Beef, Pasta, Cheese, black beans, corn, tomato sauce, tomato paste, rotel tomatoes, chilies, cumin, chili powder, guajillo pepper, crushed tomato, taco seasoning, shallots, garlic, cilantro, oregano, fresh herbs, house seasoning Contains: Wheat, Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.