Mexican Fiesta Meatloaf Dinner - Front Porch Pantry

Mexican Fiesta Meatloaf Dinner

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We love developing delicious new meatloaf recipes! This week we are featuring our Mexican Fiesta Meatloaf dinner. Tender juicy homemade meatloaf is sits on top of our roasted fiesta corn and is topped with our savory enchiladas sauce. We serve this mouth watering dish with our slow cooked frijole beans and Spanish rice.  Enjoy!

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ground beef, bread crumbs, cheese, tomato paste, guajillo pepper, tomatoes, beans, corn, rice, green onions, eggs, onions, celery, bell pepper, rotel tomatoes, oregano, garlic, house seasoning, fresh herbs Contains: Wheat, Milk, Eggs

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.