Crema Mexicana Chicken Enchiladas - Front Porch Pantry
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    Crema Mexicana Chicken Enchiladas

    Crema Mexicana Chicken Enchiladas

    This dish will be back soon. Explore this week’s menu!

    Creamy enchiladas done the way a great Mexican kitchen does them: rich, tangy, and impossible to stop at one.

    Tender pulled chicken is rolled into soft corn tortillas and topped with a generous pour of our rich and creamy crema mexicana enchilada sauce and a blend of mexican cheeses that bakes up hot and bubbly. Three enchiladas per plate, simple and satisfying from the first bite to the last.

    This is the kind of meal prep that turns a Tuesday night into something to look froward to and with zero dishes to deal with afterward. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Soy, Milk  |  Servings: Up to 2  |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, chicken broth, corn tortillas, cheese, Mexicana crema, sour cream, cream of chicken, tomatoes, tomatillos, onion, bell pepper, celery, green onions, green chilies, lime, cumin, cilantro, parsley, canola oil, house seasoning, fresh herbs Contains: Wheat, Soy, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 328 reviews
    92%
    (301)
    8%
    (27)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    Sharon D.

    The creamer enchiladas were good. The sauce was flavorful in the stuffing, very generous, but they were not nearly as good as the chilly Reno enchiladas.

    P
    Patsy C.

    This is a great dinner as well.........:):)

    M
    Mae R.

    The Crema Mexican Chicken Enchiladas were so delicious! They were so full of savory chicken and the sauce was great, I could have handled some jalepeno taste or more spice, but was excellent the way they were. I will order this again!!

    A
    Audrey D.

    One of my best dishes

    H
    Hafe

    Have ordered a few times and always enjoy.

    123
    Details

    Creamy enchiladas done the way a great Mexican kitchen does them: rich, tangy, and impossible to stop at one.

    Tender pulled chicken is rolled into soft corn tortillas and topped with a generous pour of our rich and creamy crema mexicana enchilada sauce and a blend of mexican cheeses that bakes up hot and bubbly. Three enchiladas per plate, simple and satisfying from the first bite to the last.

    This is the kind of meal prep that turns a Tuesday night into something to look froward to and with zero dishes to deal with afterward. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Soy, Milk  |  Servings: Up to 2  |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, chicken broth, corn tortillas, cheese, Mexicana crema, sour cream, cream of chicken, tomatoes, tomatillos, onion, bell pepper, celery, green onions, green chilies, lime, cumin, cilantro, parsley, canola oil, house seasoning, fresh herbs Contains: Wheat, Soy, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition