For the mornings when a simple egg just will not cut it, this quiche is built for serious appetites.
We start with a buttery, golden flaky crust and fill it with a rich, creamy egg custard loaded with crispy bacon, savory breakfast sausage, and diced ham, then finish it with a generous layer of melted cheese for a deeply satisfying, smoky, savory slice that earns every bite.
This is the kind of fresh home cooked meal that works for weekend brunch, a hearty weekday breakfast, or an easy heat-and-eat meal any time hunger strikes. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Eggs, Milk | Servings: 1 | Microwave Ready in 2 min
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Eggs, cheddar cheese, wheat flour, butter, heavy cream, ham, sausage, bacon Contains: Wheat, Eggs, Milk. PREP: Microwave: Remove from packaging, place on microwave plate, microwave for 1 minute or until hot, based on a 1100 watt microwave oven. Oven: Remove from packaging and place on oven sheet pan. Heat at 350 degrees for 15 minutes until hot. USE HOT PADS TO REMOVE.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition