Maui Mango Glazed Salmon, Vegetables, and Coconut Rice - Front Porch Pantry

Maui Mango Glazed Salmon, Vegetables, and Coconut Rice

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Our Front Porch chefs are bringing you the essence of Hawaiian cuisine with our Maui Mango Glazed Salmon. A delectable and vibrant dish that combines all the flavors of the Hawaiian islands. The center of this amazing plate is the succulent Maui mango glazed salmon. We start with fresh Atlantic salmon, grilled to perfection basting with ou Maui mango butter glaze made from ripe Maui mangoes, honey, pineapple, and butter adding a burst of tropical sweetness, creating a delightful sweet and savory flavor complement the natural richness of the salmon. Accompanied by vibrant fresh veggies, zucchini, squash, broccoli, carrots. Completing this meal is our fragrant and creamy coconut and corn rice. The tropical flavors will take you to the sunny shores of Maui and a taste of paradise.

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Salmon, Rice, Seasonal Vegetables, Spinach, Coconut Milk, Mangoes, Pineapple, Sweet Peppers, Corn, Onions, Honey, Lime, Soy, Ginger, Vinegar, Olive Oil, Fresh Herbs, House Seasonings Contains: Fish, Soy, Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.