Marinara Beef Ziti Bake

Our baked marinara beef ziti bake is a delicious recipe filled with lean ground beef, sweet Italian sausage, mushrooms, zucchini, squash, fresh herbs, tossed with ziti pasta and topped with marinara and smoked provolone and mozzarella cheese.  This is a favorite recipe of ours. 

Trays are oven and microwave friendly. 
Microwave: Remove sleeve, cut film away from corner edge with knife, and remove. Place tray on microwave plate. Microwave for 2 minutes, then increments of 30 seconds until hot. Let stand for 2 minutes. 
Based on a 1100 watt microwave oven.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan, do not lift tray by itself. Let stand for 2 minutes.
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE.

Italian sausage, beef, pasta (contains wheat), cheese (parmesan cheese, mozzarella cheese, provolone cheese, (contains milk)), squash, zucchini, mushrooms, garlic, onions, celery, tomato paste, tomato sauce, fresh herbs, sugar, bay leaves, thyme, house seasonings, basil, parsley, olive oil

Contains: Wheat, Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.