Maple Belgian Waffles and Chicken - Front Porch Pantry

Maple Belgian Waffles and Chicken

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Simply "southern", our savory flavorful crispy chicken is brined for maximum tenderness and soaked  in buttermilk and maple syrup, lightly dredge in seasoned flour and pan fried in canola oil. We finish cooking in the oven and serve with our homemade maple Belgian waffles and breakfast syrup. YUM!

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, milk, flour, butter, buttermilk, maple syrup, baking powder, Belgium waffle (wheat flour, sugar, palm oil, water, eggs, invert sugar, soybean oil, yeast. contains 2% or less of: ascorbic acid, beta carotene, enzymes, malted barley flour, maple syrup, natural flavors (milk), rice flour, salt, soy flour, soy lecithin, vitamin a palmitate), Baking Soda, Garlic Powder, Tobacco Sauce, House seasonings

Contains: Wheat, Eggs, Milk, Soy

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.