Maple Belgian Waffles and Chicken - Front Porch Pantry
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    Maple Belgian Waffles and Chicken

    Maple Belgian Waffles and Chicken

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    Simply "southern", our savory flavorful crispy chicken is brined for maximum tenderness and soaked  in buttermilk and maple syrup, lightly dredge in seasoned flour and pan fried in canola oil. We finish cooking in the oven and serve with our homemade maple Belgian waffles and breakfast syrup. YUM!

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.     

    Chicken, milk, flour, butter, buttermilk, maple syrup, baking powder, Belgium waffle (wheat flour, sugar, palm oil, water, eggs, invert sugar, soybean oil, yeast. contains 2% or less of: ascorbic acid, beta carotene, enzymes, malted barley flour, maple syrup, natural flavors (milk), rice flour, salt, soy flour, soy lecithin, vitamin a palmitate), Baking Soda, Garlic Powder, Tobacco Sauce, House seasonings

    Contains: Wheat, Eggs, Milk, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Customer Reviews

    Based on 6 reviews
    67%
    (4)
    33%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    B
    Brenda B.
    Good idea but needs work

    I like the idea of chicken and waffles. The flavors work well together however the way they are package the waffles get moist from the chicken. I’ve ordered them twice and if I put the waffles in my toaster they come out ok. I’ve tried both microwave and oven to cook the chicken and both times the crust came of the chicken. Not sure what can be done but there’s got to be some way to fix it so it’s crispy.

    R
    Ryan
    Maple Belgian Waffles and Chicken

    I just love chicken and waffles and always order it whenever it is available. This dish is awesome and is great choice for brunch or dinner. I heated the chicken in the oven, popped the waffles in the toaster and poured the syrup on top. DELICIOUS!!!

    R
    Romona W.
    Maple Belgium Waffles and Chicken

    The maple belgium waffles are delicious. The waffles are fluffy and the chicken tenders are well seasoned and tender. The syrup is not to sweet and has a great maple flavor.

    R
    Rae L.
    one more chicken tender would

    one more chicken tender would be nice

    T
    Tommy B.
    Salt and pepper please

    Great waffle but the chicken needed A LOT of seasoning!!

    12
    Details

    Simply "southern", our savory flavorful crispy chicken is brined for maximum tenderness and soaked  in buttermilk and maple syrup, lightly dredge in seasoned flour and pan fried in canola oil. We finish cooking in the oven and serve with our homemade maple Belgian waffles and breakfast syrup. YUM!

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.     

    Ingredients

    Chicken, milk, flour, butter, buttermilk, maple syrup, baking powder, Belgium waffle (wheat flour, sugar, palm oil, water, eggs, invert sugar, soybean oil, yeast. contains 2% or less of: ascorbic acid, beta carotene, enzymes, malted barley flour, maple syrup, natural flavors (milk), rice flour, salt, soy flour, soy lecithin, vitamin a palmitate), Baking Soda, Garlic Powder, Tobacco Sauce, House seasonings

    Contains: Wheat, Eggs, Milk, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.