Mahi-Mahi with Sweet Peppers and Veggies - Front Porch Pantry

Mahi-Mahi with Sweet Peppers and Veggies

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This is an amazing fresh catch, order while supplies last. We baked each filet with garlic lemon butter, herbs and low sodium seasonings. Served with seasonal fresh veggies, sweet peppers, over spinach. We will limit our total orders due to the fact we must commit to our suppliers early. 

Our Mahi-mahi is sustainably supplied from Costa Rica. It is flown in fresh to our kitchen just days before it is delivered to your front porch. We suggest enjoying this dish fresh and first when you recieve your weekly order. If you prefer to freeze, this dish is freezer friendly but must be frozen upon arrival. Mahi Mahi is  widely known as dorado (mahi-mahi) peaks from October to January when water temperatures drop near the shore of Costa Rica and Panamá. During Mahi season, small near shore artisanal boats focus on Mahi and catch fish one by one by hand line. All of our Mahi is sampled by our quality control team to make sure it meets best standards of quality and freshness.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Mahi-Mahi, Seasonal Vegetables, Spinach, Sweet Peppers, Lemon, Garlic, Butter, Fresh Herbs, House Seasonings, Canola Oil

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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