Madeira Chicken and Wild Mushroom Penne - Front Porch Pantry

Madeira Chicken and Wild Mushroom Penne

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You will love this new dish! Our organic chicken breasts are baked and smothered with our country sweet Madeira red wine based sauce with heavy cream. Madeira red wine wild mushroom gravy and tossed with garlic butter penne, topped with mushrooms and parmesan cheese.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, pasta, unsalted butter (contains milk), flour, chicken broth, wild mushrooms, onions, shallots, garlic, Madeira wine, cream, sour cream, house seasonings, sea salt, pepper, wine, beef broth, canola oil, parmesan cheese, fresh herbs, house seasonings Contains: Wheat, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition excludes sauces and brines.