Tender pork shoulder is slow smoked over hickory wood and tossed with salsa verde made with tomatillos, sweet onions, fresh lime juice, Mexican herbs and spices. This delicious main entree is served with seasonal vegetables
Our menu rotates weekly. The menu of ingredients in our meals, as well as nutritional information, may vary depending on slight recipe variations as we continue to improve the nutrition and flavor profile of our meals. The information and ingredients published will provide a general idea of the meal's nutritional facts, however, please always check the nutrition panel for each meal on our website.
The photographs on our website are a reflection of our recipes. Our meals are delivered packaged rather than plated. As we strive to continue to make our meals more healthy, this may require a change of ingredients which may not be reflected in the photograph of the meal. Some meals are featured as plated family style, therefore it is suggested to always check the ingredients of each meal to determine nutrition and portion size.
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pork tenderloin, seasonal vegetables, pork stock, bacon fat, tomatillo, poblano, onion, Jalapeños, Lime juice, Coriander Seed, canola oil, Shallots, chicken powder, chicken broth, poblano peppers, serrano peppers, oregano, cilantro, garlic, cumin, parsley, house seasoning
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition excludes sauces and brines.