Lower Carb - Onion Gravy Salisbury Steak, Fresh Veggies
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    Lower Carb - Onion Gravy Salisbury Steak, Fresh Veggies

    Lower Carb - Onion Gravy Salisbury Steak, Fresh Veggies

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    Few comfort food classics hit quite like a proper Salisbury steak.

    We mix seasoned ground beef with egg, breadcrumbs, and aromatics, then shape and sear each steak to build a deep, savory crust before finishing it in a slow-simmered mushroom onion gravy made from scratch with rich beef stock, tender sliced mushrooms, and sweet caramelized onions. The result is a thick, hearty steak with a gravy that soaks into every bite. This one is served alongside fresh seasonable veggies for a lower-carb, balanced plate. 

    This is the kind of heat-and-eat meal that earns a permanent spot in your weekly rotation, whether you are feeding a hungry family or just want a real home-cooked dinner without the cleanup. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, Veggies, Green Beans, Bacon, Unsalted Butter, Bacon Fat, Olive Oil, Onions, Shallots, Garlic, Gluten Free Flour, Beef Broth, Brown Sugar, Heavy Cream, Sour Cream, Buttermilk, Modified Food Starch, Fresh Herbs, House Seasoning Contains: Flour, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 9 reviews
    89%
    (8)
    11%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    C
    Customer

    perhaps my favorite of all the meals. The Salisbury steaks are savory the vegetables are fresh tasting and well seasoned. I also like the version with mashed potatoes. You can't go wrong with either one.

    J
    Jackie D.

    It was really really delicious!

    N
    Nicky L.H.N.L.H.

    Absolutely delightful. My husband said it is now one of his favorites.

    G
    Gladys B.

    I really enjoyed this one and it tasted very good! I'll order this one again!

    M
    Marina D.

    Tasty, satisfying well seasoned

    12
    Details

    Few comfort food classics hit quite like a proper Salisbury steak.

    We mix seasoned ground beef with egg, breadcrumbs, and aromatics, then shape and sear each steak to build a deep, savory crust before finishing it in a slow-simmered mushroom onion gravy made from scratch with rich beef stock, tender sliced mushrooms, and sweet caramelized onions. The result is a thick, hearty steak with a gravy that soaks into every bite. This one is served alongside fresh seasonable veggies for a lower-carb, balanced plate. 

    This is the kind of heat-and-eat meal that earns a permanent spot in your weekly rotation, whether you are feeding a hungry family or just want a real home-cooked dinner without the cleanup. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, Veggies, Green Beans, Bacon, Unsalted Butter, Bacon Fat, Olive Oil, Onions, Shallots, Garlic, Gluten Free Flour, Beef Broth, Brown Sugar, Heavy Cream, Sour Cream, Buttermilk, Modified Food Starch, Fresh Herbs, House Seasoning Contains: Flour, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition