Lower Carb - Kentucky Bourbon BBQ Meatloaf, Candied Carrots & Onions, - Front Porch Pantry
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    Lower Carb - Kentucky Bourbon BBQ Meatloaf, Candied Carrots & Onions, Seasonal Veggies

    Lower Carb - Kentucky Bourbon BBQ Meatloaf, Candied Carrots & Onions, Seasonal Veggies

    $16.95

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    Classic American meatloaf gets a Southern upgrade when you glaze it with a real Kentucky bourbon BBQ sauce, and this one is paired with lower carb sides. 

    Our house-made meatloaf is topped with a scratch-made Kentucky bourbon BBQ sauce built from bourbon, sweet molasses, honey, brown sugar, tomato paste, and fresh herbs for a glaze that is bold, smoky, and deeply savory all at once. Served alongside tender candied carrots and onions and a side of seasonal veggies, it is a lower carb plate that does not feel like a compromise.

    This one is built for Sunday dinner, a cozy weeknight family meal, or anytime you want fresh comfort food that genuinely satisfies. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Eggs, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

     

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

     

    Ground beef, breadcrumbs, butter, milk, eggs, onions, carrots, celery, tomatoes, tomato paste, tomato sauce, ketchup, oregano, salt, pepper, brown sugar, garlic, basil, parsley, nutmeg, Kentucky bourbon, Italian herbs and spices, house seasonings Contains: Wheat, Eggs, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

     

    Nutrition

    Customer Reviews

    Based on 36 reviews
    83%
    (30)
    14%
    (5)
    3%
    (1)
    0%
    (0)
    0%
    (0)
    P
    Pat R.

    We gifted this meal to a neighbor who lives alone. He LOVED it and has now starting ordering Front Porch Pantry for himself.

    A
    Anonymous

    I like them mashed potatoes, better than all the carrots.

    S
    Susan W.

    I liked the lower carb meal. The meal consisted of a lot more veggies than usual. We aren’t on a low carb diet so I baked potatoes for our meal. Dinner was a win for us.

    A
    Alana A.

    Love this meatloaf and love that it came with lots of veggies. It is a good size portion that my husband and I split. Very yummy!

    A
    Anonymous

    It was okay but I miss the potatoes

    123
    Description

     

    Details

    Classic American meatloaf gets a Southern upgrade when you glaze it with a real Kentucky bourbon BBQ sauce, and this one is paired with lower carb sides. 

    Our house-made meatloaf is topped with a scratch-made Kentucky bourbon BBQ sauce built from bourbon, sweet molasses, honey, brown sugar, tomato paste, and fresh herbs for a glaze that is bold, smoky, and deeply savory all at once. Served alongside tender candied carrots and onions and a side of seasonal veggies, it is a lower carb plate that does not feel like a compromise.

    This one is built for Sunday dinner, a cozy weeknight family meal, or anytime you want fresh comfort food that genuinely satisfies. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Eggs, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

     

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

     

    Ingredients

    Ground beef, breadcrumbs, butter, milk, eggs, onions, carrots, celery, tomatoes, tomato paste, tomato sauce, ketchup, oregano, salt, pepper, brown sugar, garlic, basil, parsley, nutmeg, Kentucky bourbon, Italian herbs and spices, house seasonings Contains: Wheat, Eggs, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

     

    Nutrition

    Nutrition