Lower Carb - Kentucky Bourbon BBQ Meatloaf, Candied Carrots & Onions, - Front Porch Pantry

Lower Carb - Kentucky Bourbon BBQ Meatloaf, Candied Carrots & Onions, Seasonal Veggies

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You are in for a treat with this new delicious dish from the Front Porch kitchen. Two servings of our house made meatloaf is topped with our Kentucky Bourbon BBQ sauce blended with the smooth flavor of Kentucky Bourbon, sweet molasses, spices, brown sugar, tomato paste, honey, house seasonings and fresh herbs for a bold and smoky flavor. This dish is served with candied carrots, onions and seasonal veggies.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ground beef, breadcrumbs, butter, milk, eggs, onions, carrots, celery, tomatoes, tomato paste, tomato sauce, ketchup, oregano, salt, pepper, brown sugar, garlic, basil, parsley, nutmeg, Kentucky bourbon, Italian herbs and spices, house seasonings Contains: Wheat, Eggs, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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