Lower Carb - Garlic Butter Steak Kabobs, Seasonal Veggies - Front Porch Pantry
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    Lower Carb - Garlic Butter Steak Kabobs, Seasonal Veggies

    Lower Carb - Garlic Butter Steak Kabobs, Seasonal Veggies

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    Juicy tender beef tenderloin is marinated in garlic, house herbs and spices creating the perfect flavor and unbelievable tenderness, seared and basted with garlic butter, tossed with sweet red pepper and onions. This delicious dish is served "off the kabob" and paired with seasonal veggies.

    Trays are oven and microwave friendly. Remove condiments and sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE. Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef tenderloin steak, garlic, shallots, butter (contains milk), cheese (contains milk), cream (contains milk), peppers, onions, seasonal vegetables, parsley, Worcestershire sauce, house seasoning

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    Customer Reviews

    Based on 6 reviews
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    (6)
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    L
    Larry M.
    Great Dish

    Very tasty and large portion.

    P
    Patricia P.
    Yum .

    Yum .

    J
    Jo B.
    Delicious!

    Delicious!

    K
    Kerri J.
    Steak Kabobs

    Very tender and flavorful steak. Plenty for two to share.

    T
    Terri A.
    Tender and delicious!

    The garlic steak kabobs were delicious and tender. I also liked the generous portion of fresh steamed vegetables that came with it. The meal was healthy and delicious. I didn’t need to add anything else to the meal. Very good.

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    Details

    Juicy tender beef tenderloin is marinated in garlic, house herbs and spices creating the perfect flavor and unbelievable tenderness, seared and basted with garlic butter, tossed with sweet red pepper and onions. This delicious dish is served "off the kabob" and paired with seasonal veggies.

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE. Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef tenderloin steak, garlic, shallots, butter (contains milk), cheese (contains milk), cream (contains milk), peppers, onions, seasonal vegetables, parsley, Worcestershire sauce, house seasoning

    Nutrition
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