Lower Carb - French Marchand de Vin Beef and Veggies - Front Porch Pantry
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    Lower Carb - French Marchand de Vin Beef and Veggies

    Lower Carb - French Marchand de Vin Beef and Veggies

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    You will love this new recipes from our great chefs at Front Porch Pantry!  A marchand de vin sauce, "the wine merchant's sauce" originates from New Orlean's French quarter. We start with a dark roux and add beef au jus, good French Bordeaux wine, sautéed mushrooms and honey smoked ham, fresh herbs and house seasonings. Served over tender slow cooked chuck roast cut into tender steak tips, and veggies. This is a deliciously rich and hearty and enough for two servings!


    Trays are oven and microwave friendly. Remove condiments and sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chuck Roast, ham, seasonal vegetables, flour, butter, sour cream, wine, onion, garlic, mushrooms, beef broth, fresh herbs, canola oil Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 13 reviews
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    F
    FRANCES R.
    The Gravy Makes This Dish

    Very tasty dish with great fresh veggies and a delicious generous side of beef and a wonderful gravy. I literally put everything in a bowl so the gravy cold be enjoyed as we ate. Added a mini loaf of cord bread and there was enough for 2. Will order again - if nothing else for when I need a great gravy fix.

    K
    Karen K.
    Tasty new dish!

    Tasty new dish!

    M
    Margaret B.
    Very good! Will buy again!

    Very good! Will buy again!

    M
    Marilyn E.
    This was a very good

    This was a very good and tasty meal. There was plenty for two people. The sauce was full of flavor and was truly enjoyed.

    S
    Stephen F.
    all the food we’ve ever

    all the food we’ve ever ordered from this company is fantastic.

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    Details

    You will love this new recipes from our great chefs at Front Porch Pantry!  A marchand de vin sauce, "the wine merchant's sauce" originates from New Orlean's French quarter. We start with a dark roux and add beef au jus, good French Bordeaux wine, sautéed mushrooms and honey smoked ham, fresh herbs and house seasonings. Served over tender slow cooked chuck roast cut into tender steak tips, and veggies. This is a deliciously rich and hearty and enough for two servings!


    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chuck Roast, ham, seasonal vegetables, flour, butter, sour cream, wine, onion, garlic, mushrooms, beef broth, fresh herbs, canola oil Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition