Lower Carb - Crackling Chicken, Broccoli - Front Porch Pantry
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    Lower Carb - Crackling Chicken, Broccoli

    Lower Carb - Crackling Chicken, Broccoli

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    You are going to love this NEW recipe. Two large marinated chicken thighs are lightly floured and fried in a cast iron skillet, we slowly bake them off to seal in the flavor, served crispy red skin potatoes, and broccoli. We recommend heating this meal in an oven.

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken thighs, canola oil, flour, seasonal veggies, ranchero sauce, tomatoes, cream of mushroom, cream, onions, garlic, House Seasoning Contains: Wheat, Milk, Soy

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    Customer Reviews

    Based on 5 reviews
    80%
    (4)
    20%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    L
    Lynette E.
    Good Chicken Thighs

    We reheated the chicken in the toaster oven to crispy it up and microwaved the veggies. The seasoning was really good, the breading was crunchy and the chicken was nice and juicy, even after being essentially recooked. The only thing I would mention is that the "broccoli" part was just two small pieces of broccoli and a whole lot of zucchini and yellow squash. We'd already had two other FPP dishes with those veggies and would have preferred just the broccoli in this one.

    E
    Elena M.
    Very tasty!

    Really enjoyed this chicken dish. the lower carb option was a nice flip.

    S
    Suzanne
    Perfection

    This chicken was perfect! I baked it in the oven for 30 minutes. It was crunchy, meaty and tender. I would order this every week!

    J
    Jane B.
    Quality food great prices

    Quality food great prices

    S
    Shirley H.
    Chicken, Broccoli

    Chicken so tender it melts in your mouth and broccoli done just right
    Details

    You are going to love this NEW recipe. Two large marinated chicken thighs are lightly floured and fried in a cast iron skillet, we slowly bake them off to seal in the flavor, served crispy red skin potatoes, and broccoli. We recommend heating this meal in an oven.

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken thighs, canola oil, flour, seasonal veggies, ranchero sauce, tomatoes, cream of mushroom, cream, onions, garlic, House Seasoning Contains: Wheat, Milk, Soy

    Nutrition
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