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Serving beef tips and gravy for your family dinner is the ultimate comfort food. This hearty meal is loaded with tender chunks of beef chuck roast in a rich and creamy brown gravy, packing a delicious flavor in each bite! We served this plate over a generous serving of seasonal vegetables.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Sirloin roast, seasonal vegetables, butter, flour, onions, celery, beef broth, shallots, garlic, Worcestershire, onion soup mix (dehydrated onion, salt, corn starch, onion powder, sugar, corn syrup solids, hydrolyzed soy protein, caramel color, palm oil, yeast extract, monosodium glutamate, celery powder, disodium guanylate, disodium inosinate)house seasonings, fresh herbs, olive oil Contains: Wheat, Soy May Contain Fish
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.