BBQ Chicken Leg Quarters, Summer Veggies - Front Porch Pantry

BBQ Chicken Leg Quarters, Summer Veggies

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You are in for a treat with this kitchen favorite. This is a back porch favorite, because it is our staff's favorite pick for lunch. We marinate chicken leg quarters overnight in pineapple juice, lime, house seasonings, and our famous coffee garlic rub and grill, served with mixed veggies.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.


Chicken, BBQ sauce(corn syrup, vinegar, tomato paste, brown sugar, corn starch, pineapple juice, smoke flavor, spice, caramel color, molasses, garlic, mustard, corn syrup), Fresh Herbs, House Seasoning, Canola Oil, Seasonal Vegetables (zucchini, squash, butter beans, green beans, purple hulls, speckled peas, broccoli)

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.