Lower Carb - Asian Orange Chicken With Veggies - Front Porch Pantry
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    Lower Carb - Asian Orange Chicken With Veggies

    Lower Carb - Asian Orange Chicken With Veggies

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    You will love our sweet yet savory recipe of Asian Orange chicken with veggie stir fry. We lightly batter brined chicken breast, fry in canola oil, and toss in our homemade sweet honey citrus glaze, served with veggies with Asian seasonings and tossed with pea, carrots, corn. Delicious!

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, seasonal veggies, carrots, peas, orange juice, honey, ginger, teriyaki glaze [soy sauce (water, soybeans, wheat, salt), sugar, water, modified corn starch, onion juice, vinegar, natural flavour, garlic powder, malic acid, spice, sodium benzoate], corn starch, fresh herbs, house seasoning Contains: Wheat, Soy, Sesame

     

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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    Customer Reviews

    Based on 4 reviews
    75%
    (3)
    25%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    A
    Amber R.
    As good as take out

    Love that there's a veggie side option.

    P
    Pearl M.
    Delicious

    Delicious

    J
    Jon H.
    Lower Carb - Asian Orange Chicken

    Delightful meal! The chicken was just the right amount of 'tangy.' The portion was large enough to share with my wife. She also liked the meal.

    N
    Nancy B.
    Just say “orange”

    Just say “orange, lemon or lime and I’m in. It’s great to have it low carb as well.
    Details

    You will love our sweet yet savory recipe of Asian Orange chicken with veggie stir fry. We lightly batter brined chicken breast, fry in canola oil, and toss in our homemade sweet honey citrus glaze, served with veggies with Asian seasonings and tossed with pea, carrots, corn. Delicious!

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, seasonal veggies, carrots, peas, orange juice, honey, ginger, teriyaki glaze [soy sauce (water, soybeans, wheat, salt), sugar, water, modified corn starch, onion juice, vinegar, natural flavour, garlic powder, malic acid, spice, sodium benzoate], corn starch, fresh herbs, house seasoning Contains: Wheat, Soy, Sesame

     

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

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