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This dish will be back soon. Explore this week’s menu!
Texas-sized flavor, built your way. Slow-smoked brisket, creamy American cheese, flavorful pepper jack cheese, and fresh pico de gallo come perfectly portioned and separated in your tray. Just heat, stir it all together, and watch it melt into a bold, smoky queso masterpiece worthy of the Lone Star State.
PREPARATION: Remove sleeve, ADD 1/4 cup (2 ounces) of milk or water to tray. Lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Brisket, Cheese (Cheddar, Colby Cheeses, Water, Whey Protein Concentrate, Skim Milk, Whey, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid As A Preservative, Apocarotenal, With Cellulose Powder Added To Prevent Caking), Tomato, Onion, Fresh Herbs, House Seasoning. Contains: Milk, Soy
HEATING: Lift the corner film, ADD 1/4 cup (2 ounces) of milk or water to tray, stir thoroughly, place on microwave plate, microwave for 2 minutes or until hot, stir queso, remove film. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
