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Our lobster mac gratin is richly blended with cheddar, Monterey jack, gouda, and parmesan cheeses, topped with crispy panko bread crumbs.
Heat in microwave for one minute and then 30 second intervals until desired heat is reached.
Lobster, elbow pasta, cheddar cheese, parmesan cheese, evaporated milk, cream, garlic, butter, flour, milk, bread crumbs, house seasoning and parsley
| Portion: | 20 oz (2 servings) |
|---|---|
| Calories: | 490 |
| Total Fat: | 10g |
| Saturated Fat: | 3.5g |
| Cholesterol: | 40mg |
| Carbs: | 67g |
| Protein: | 28g |
| Fiber: | 2g |
| Sugars: | 6g |
| Sodium: | 760mg |