Fire Braised Pork Tacos and Rice Verde

You will love our Fire Braised Pork Tacos. We fire sear pork shoulder creating a delicious caramelize crust and slow cook for hours to achieve maximum tenderness. We pulled the tender meat and sauté in a mélange of onions, peppers and garlic. Served with rice verde, white corn tortillas, Monterey Jack Cheese

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork, monterrey jack cheese (contains milk), rice, corn tortillas, onions, jalapeño peppers, green peppers, tomatillos, lime zest, garlic, cilantro, house seasoning, chicken broth

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

.