You will love our Fire Braised Pork Tacos. We fire sear pork shoulder creating a delicious caramelize crust and slow cook for hours to achieve maximum tenderness. We pulled the tender meat and sauté in a mélange of onions, peppers and garlic. Served with rice verde, white corn tortillas, Monterey Jack Cheese, salsa packets
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pork (Pork, Water, Contains 2% or less of Salt, Sugar, Flavoring, Xanthan Gum, Spice), rice, onions, peppers, tomatillos, chicken broth, cilantro, lime zest, garlic, Monterrey jack cheese, cilantro, corn tortillas, house seasoning, salsa packets (Tomato Puree (Water, Tomato Paste), Onions (Contains Vinegar, Salt), Jalapeño Peppers (Contains Vinegar, Salt, Acetic Acid), Green Peppers, Onions, White Distilled Vinegar, Less than 2% of Iodized Salt, Dehydrated Onions, Citric Acid, Dehydrated Garlic, Potassium Sorbet (Preservative), Sodium Benzoate (Preservative), Xanthan Gum, Calcium Disodium EDTA (Added To Protect Flavor))
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.