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$14.95
The kind of breakfast casserole that disappears fast at any Sunday brunch table, now ready to heat any morning of the week.
Fluffy scrambled eggs are layered with savory seasoned sausage, crispy bacon, shredded hash brown potatoes, and melted cheese throughout every bite — built like a proper breakfast bake with real ingredients and no shortcuts. The hash browns add just the right hearty base, while the sausage and bacon bring that salty, smoky depth that makes this one feel genuinely satisfying from the first forkful.
It is the kind of fresh home cooked meal that works for a lazy weekend morning, a meal prep breakfast you can portion through the week, or an easy option for feeding hungry guests without spending your whole morning in the kitchen. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Milk, Egg | Servings: 2-3 | Oven Ready in 20-25 minutes | Microwave Ready in 2 minutes
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Eggs, heavy cream, sausage, bacon, potatoes, cheese
Contains: Milk, Egg
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
