Light Garlic Pepper Chicken Pasta - Front Porch Pantry

Light Garlic Pepper Chicken Pasta

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Indulge in this mouthwatering dish packed with flavors and textures that are light and satisfying. Your dinner will start with a large serving of delicious penne pasta tossed with marinated chicken breasts that are grilled and basted with cracked pepper, basil citrus seasoning, tossed with tomatoes, spinach, garlic, green onions, shallots, extra light virgin olive oil, lemon zest, and white wine sauce. This dish is simply delicious, light, and filling. You will want to double up on this fantastic dinner.

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pasta, chicken, chicken broth, tomatoes, spinach, parmesan, onions, corn starch, wine, shallots, garlic, parsley, basil, rosemary, lemon zest, lemon juice, mustard seeds, extra virgin olive oil, canola oil, butter, house seasoning, Italian seasonings Contains: Wheat, Milk, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.