Lemon Rosemary Chicken, Creamy Polenta, Broccoli - Front Porch Pantry

Lemon Rosemary Chicken, Creamy Polenta, Broccoli

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Indulge in our exquisite culinary Lemon Rosemary Chicken, Creamy Polenta, and Broccoli! Succulent chicken breasts are marinated in the finest extra virgin olive oil, zesty lemon juice, aromatic rosemary, and a blend of house seasonings. Grilled to absolute perfection, every bite bursts with tantalizing flavors as we expertly seal in the juices for an unparalleled dining experience. Accompanying this fantastic dish is our creamy, cheesy polenta, a delightful interpretation of the famed North Italian porridge. Crafted from a base of wholesome cornmeal, enriched with sweet cream and savory chicken broth, and adorned with a medley of fresh herbs and a sprinkle of cheese, it's a symphony of creamy textures and a hint of buttery sweetness that will leave you craving for more. To complement this delicious dinner, we offer a side of fresh steamed garlic broccoli, adding a touch of vibrant green freshness to the ensemble. Prepare to savor every morsel of this delectable meal.

Trays are oven and microwave friendly. Remove condiments and sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE. Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, polenta (corn grits (niacinamide, reduced iron, thiamin mononitrate, riboflavin, folic acid), broccoli, chicken broth, cheese, olive oil, canola oil, butter, garlic, shallots, fresh herbs, house seasonings Contains: Milk


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